Ribeye Steak

A moist and tender cut.
Best cooked slowly, over low heat.

1 - 6 to 10 oz
master case - 12
CPBRM-RE-210

Striploin Steak

One of the highest quality cuts.
Large and tender. Cook to medium
rare for the ultimate flavor.

1 - 6 to 10 oz
master case - 12
CPBRM-SL-210

Philly Style Bison

Shaved, pre-cooked. Layer thick on the bun,
in casseroles, on noodles - try with us jus.
Ultra-fast and delicious.

2 -227g = 454g net
master case - 12
CPBRM-PS-200

Bison Meatballs

So easy to prepare, and versatile too.
In kabobs, on pasta, as a tasty appetizer.

minimum of 22 = 568g net
master case - 12
CPBRM-MB-200

Bison Strips

Heat and serve. Lightly seasoned - ready to add to casseroles, stir-fry, wraps. Or try topping a salad.

2 -227g = 454g net
master case - 12
CPBRM-SF-200

Bison Burgers

The (new) classic.

4 - 142 g = 568g net
master case - 12
CPBRM-BB-205

Lean Ground Bison

With only 1/4 the fat of choice lean beef, bison is a smart substitute for any recipe calling for ground beef.

1 - 454g
master case - 12
CPBRM-BG-200