Polenta

• Parmesan Herb Polenta
• Polenta was initially designed as a peasant food, but our version of this classic Italian dish has come a long way since its creation! Com grits are slow cooked with white wine and grated fresh parmesan cheese. At the end of the cook process, rosemary, thyme and other herbs and spices are added to give it the final touches of flavor. Great with all types of seafood, pork, poultry and beef.

Risotto

• Four Cheese Risotto
• Five Mushroom Risotto
• Corn Poblano Risotto
• Basil and Sun Dried Tomato Risotto
• Roasted Pepper and Spinach Risotto

Individual Gratins

• Individual Portions (120 grams)
• Easy to prepare
• Dauphinois (potatoes, creme fraiche, milk, cheese, eggs and garlic)
• Broccoli & Cauliflower
• Mediterranean Gratin