 Working with Mother Nature
Fruits & vegetables stay fresh 2 to 3 times longer
Directions:
Use on whole and precut fruits and vegetables.
Fill sink or bowl with 8 liters of warm water (25 ml per 4 liters).
Add 3 Tbs. (50 ml) of Veggie Crisp & Clean and stir to mix.
Place fruit or vegetables in sanitizing wash for 1-3 minutes.
Rinse in cold water.
Store unused produce and fruit in the refrigerator.
Use on all packaged salads plus:
iceberg lettuce, romaine, red and green leaf lettuce, spinach, parsley, cilantro, celery, green onions, apples, melons, tomatoes, grapes and more.
Ingredients:
Purified Water
Sodium Chloride
Citric Acid
Ascorbic Acid
Vitamin E
Complies with the requirements of the NOP for organic production and handling operations.
Certified by the American Food Safety Institute, International for organic applications.
JPS Foods LLC, Rexburg
Idaho 83440
1-800-458-5332 |
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