Fruits & vegetables stay fresh 2 to 3 times longer

Directions:

Use on whole and precut fruits and vegetables.

1. Fill sink or bowl with 8 liters of warm water (25 ml per 4 liters).
2. Add 3 Tbs. (50 ml) of Veggie Crisp & Clean and stir to mix.
3. Place fruit or vegetables in sanitizing wash for 1-3 minutes.
4. Rinse in cold water.
5. Store unused produce and fruit in the refrigerator.

Use on all packaged salads plus:
iceberg lettuce, romaine, red and green leaf lettuce, spinach, parsley, cilantro, celery, green onions, apples, melons, tomatoes, grapes and more.

Ingredients:

• Purified Water
• Sodium Chloride
• Citric Acid
• Ascorbic Acid
• Vitamin E

Complies with the requirements of the NOP for organic production and handling operations.

Certified by the American Food Safety Institute, International for organic applications.

JPS Foods LLC, Rexburg
Idaho 83440
1-800-458-5332